Compendium of food additive specifications.

Mã QR

Compendium of food additive specifications.

Đã lưu trong:

Chi tiết về thư mục
Nhiều tác giả của công ty:	Joint FAO/WHO Expert Committee on Food Additives, Food and Agriculture Organization of the United Nations, World Health Organization
Định dạng:	Hội nghị đang tiến hành Sách
Ngôn ngữ:	Tiếng Anh
Được phát hành:	Rome : FAO of the United Nations, 1992--
Loạt:	FAO food and nutrition paper: 52, 52.2, 52.3, 52.4, 52.5, 52.6, 52.7, 52.9, 52.10, 52.11, 52.12
Những chủ đề:	Food additives > Specifications. Food additives.
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Những quyển sách tương tự

Compendium of food additive specifications /
Bằng: Joint FAO/ WHO Expert Committee on Food Additives (JECFA)
Được phát hành: (1992)

Specifications for identity and purity of certain food additives : emulsifiers, enzyme preparations, flavouring agents, food colours, thickening agents, miscellaneous food additives ; joint FAO /WHO expert committee on food additives 35th session Rome, 29 May -7 june 1989.
Được phát hành: (1990)

Specifications for identity and purity of certain food additives : enzyme preparations and immobilizing agents, flavouring agents, flour treatment agents, food acids and salts, food colors, sweeteners, thickeners and miscellaneous food additives, 29th session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 3-12 June 1985.
Được phát hành: (1986)

Specifications for identity and purity of certain food additives: antioxidants, enzyme preparations, flavouring agents, flavour enhancers, food colours, sweetening agentsthickening agents and miscellaneous food additives ; 31stsession of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 16-25 February 1987 and 33rd session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 21-30 March 1988.
Được phát hành: (1986)

Specifications for identity and purity of food additives : anticaking agents, buffering agents, salts, emulsifiers, enzymes, extraction solvents, flavouring agents, and miscellaneous food additives : 28th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 1984 March 1984.
Được phát hành: (1984)

Specifications for identity and purity of certain food additives : antioxidants flavouring agents food acids and salts,food colours,sweeteners,thickeners and miscellaneous food additives;30th session of the joint FAO/WHO Expert Committee on Food Additives Rome,2-11 june 1986
Được phát hành: (1986)

Guide to specifications for general notices, general analytical techniques, identification tests, test solutions and other reference materials /
Được phát hành: (1991)

Specifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers, thickening agents, extraction solvents, flavouring agents, sweetening agents and miscellaneous food additives /
Được phát hành: (1983)

The additives guide /
Bằng: Hughes, Christopher C.
Được phát hành: (1987)

Understanding additives: a consumers' guide to additives in food and drink: why are they used? and do we need them?
Được phát hành: (1988)

Additive code breaker : everything you should know about additives in your food /
Bằng: Hanssen, Maurice
Được phát hành: (1986)

The food additives book /
Bằng: Freydberg, Nicholas
Được phát hành: (1982)

Antimicrobial food additives : characteristic, uses, effects /
Bằng: L�uck, Erich
Được phát hành: (1980)

Evaluation of certain food additives.
Được phát hành: (1976)

Food additives to extend shelf life /
Bằng: Pintauro, Nicholas
Được phát hành: (1974)

A consumer's dictionary of food additives /
Bằng: Winter, Ruth
Được phát hành: (1994)

Guide to the safe use of food additives : second series.
Được phát hành: (1979)

Specifications for identity and purity of food colours, flavouring agents and other food additives /
Được phát hành: (1979)

FAO/WHO food additives data system
Được phát hành: (1984)

FAO/WHO food additives data system /
Được phát hành: (1985)

FAO/WHO food additives data system: evaluation by the Joint FAO/WHO Expert Committee on Food Additives, 1986, 1987.
Được phát hành: (1987)

Specifications for identity and purity of thickening agents anticaking agents antimicrobials antioxidants and emulsifiers /
Được phát hành: (1978)

List of additives evaluated for their safety-in-use in food first series
Được phát hành: (1973)

E for additives the complete 'E' number guide
Bằng: Hanssen, Maurice
Được phát hành: (1984)

Food additives tables : Classes V-VIII /
Được phát hành: (1982)

Processed food a pain in the belly a consumer's view of Australia's food industry
Được phát hành: (1983)

Specifications for identity and purity of sweetening agents, emulsifying agents, flavouring agents and other food additives /
Được phát hành: (1980)

Evaluation of certain food additives and contaminants : forty-ninth report of Joint FAO/ WHO Expert Committee on food additives /
Bằng: Joint FAO/ WHO Expert Committee
Được phát hành: (1997)

Specifications for identity and purity of carrier solvents, emulsifiers, and stabilizers, enzyme preparations, flavouring agents, food colours, sweetening agents, and other food additives /
Được phát hành: (1981)

CRC handbook of food additives
Được phát hành: (1972)

The invisible additives : environmental contaminants in our food /
Bằng: Pim, Linda R., 1952-
Được phát hành: (1981)

It's all on the label : understanding food, additives, and nutrition /
Bằng: Block, Zenas
Được phát hành: (1981)

Food additives handbook /
Bằng: Lewis, Richard J.
Được phát hành: (1989)

Fancy eating that! a closer look at food additives and contaminants
Bằng: Farrer, K. T. H. (Keith Thomas Henry), 1916-
Được phát hành: (1983)

Safety of chemicals in food : chemical contaminants /
Được phát hành: (1993)

Chemical toxicology of food : proceedings of the International Symposium on Chemical Toxicology of Food, Milan, June 8-10, 1978 /
Được phát hành: (1978)

CRC handbook of food additives /
Được phát hành: (1972)

Handbook of international food regulatory toxicology.
Được phát hành: (1981)

Handbook of international food regulatory toxicology
Được phát hành: (1980)

Gums and stabilisers for the food industry interactions of hydrocolloids proceedings of an international conference, held at Clwyd, Wales, July 1981
Được phát hành: (1982)