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Compendium of food additive specifications.

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Bibliographic Details
Corporate Authors: Joint FAO/WHO Expert Committee on Food Additives, Food and Agriculture Organization of the United Nations, World Health Organization
Format: Conference Proceeding Book
Language:English
Published: Rome : FAO of the United Nations, 1992--
Series:FAO food and nutrition paper: 52, 52.2, 52.3, 52.4, 52.5, 52.6, 52.7, 52.9, 52.10, 52.11, 52.12
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