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Quality assurance for small-scale rural food industries /

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Kaituhi matua:	Fellows, P.
Kaituhi rangatōpū:	Food and Agriculture Organization of the United Nations
Ētahi atu kaituhi:	Axtell, B., Dillon, M.
Hōputu:	Pukapuka
Reo:	Ingarihi
I whakaputaina:	Rome : FAO, 1995.
Rangatū:	FAO agricultural services bulletin ; 117.
Ngā marau:	Cookery. Food handling. Food and industry and trade. Food > Quality
Tags:	Tāpirihia he Tūtohu No Tags, Be the first to tag this record!

Ngā tūemi rite

Food quality assurance /
mā: Gould, Wilbur A., 1920-
I whakaputaina: (1977)

Quality assurance of food : ingredients, processing, and distribution /
mā: Stauffer, John E.
I whakaputaina: (1988)

Elementary food science /
mā: Nickerson, John T.
I whakaputaina: (1976)

Food sanitation /
mā: Guthrie, Rufus K.
I whakaputaina: (1980)

Principles of food sanitation /
mā: Marriott, Norman G.
I whakaputaina: (1994)

Quality control for the food industry /
mā: Kramer, Amihud
I whakaputaina: (1970)

Quality control in the food industry /
I whakaputaina: (1967)

Hygiene in food manufacturing and handling /
mā: Graham-Rack, Barry
I whakaputaina: (1973)

Manual of food quality control, 11 : food for export /
I whakaputaina: (1991)

Statistical quality control for the food industry /
mā: Hubbard, Merton R.
I whakaputaina: (1996)

Clean food : food handlers guide /
I whakaputaina: (1990)

Manual of food quality control, 5 : food inspection /
I whakaputaina: (1984)

Manual of food quality control, 6 : food for export /
I whakaputaina: (1991)

Manual of food quality control, 16 /
mā: Baratta, Edmond J.
I whakaputaina: (1994)

Food theory and applications /
I whakaputaina: (1972)

Manual of food quality control, 3 : commodities /
I whakaputaina: (1979)

Quality control in the food industry volume 3 /
I whakaputaina: (1972)

Physical properties of foods /
I whakaputaina: (1983)

Role of chemistry in the quality of processed food /
I whakaputaina: (1986)

Control of food quality and food analysis
I whakaputaina: (1984)

Food hygiene manual /
mā: Alcock, P. A.
I whakaputaina: (1980)

Food microbiology and hygiene
mā: Hayes, P. R.
I whakaputaina: (1985)

Food sanitation /
mā: Guthrie, Rufus K.
I whakaputaina: (1988)

Food sanitation /
mā: Guthrie, Rufus K.
I whakaputaina: (1972)

Quality control for foods and agricultural products /
I whakaputaina: (1996)

Food hygiene : do it right! /
mā: Sumner, John
I whakaputaina: (1982)

Manual of food quality control, 1 : the food control laboratory /
mā: Martin, P. G.
I whakaputaina: (1986)

Microbiology of foods and food processing /
mā: Nickerson, John T.
I whakaputaina: (1972)

Manual of food quality control, 9 : introduction to food sampling /
I whakaputaina: (1988)

A colour atlas of food quality control /
mā: Sutherland, Jane P.
I whakaputaina: (1986)

Manual of food quality control, 2 : additives, contaminants, techniques /
I whakaputaina: (1980)

Food poisoning and food hygiene /
mā: Hobbs, Betty C.
I whakaputaina: (1987)

Food poisoning and food hygiene /
mā: Hobbs, Betty Constance
I whakaputaina: (1978)

Food quality and nutrition research priorities for thermal processing
I whakaputaina: (1978)

Food authentication /
I whakaputaina: (1996)

Guidelines for sensory analysis in food product development and quality control /
I whakaputaina: (1992)

Manual of food quality control : microbiological analysis /
mā: Andrews, W
I whakaputaina: (1992)

Food microbiology and hygiene /
mā: Hayes, P. R.
I whakaputaina: (1992)

Food processing technology : principles and practice /
mā: Fellows, P. (Peter), 1953-
I whakaputaina: (1988)

Manual of food quality control, 7 : food analysis : general techniques, additives, contaminants and composition /
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