Quality assurance for small-scale rural food industries /

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Bibliographic Details
Main Author: Fellows, P.
Corporate Author: Food and Agriculture Organization of the United Nations
Other Authors: Axtell, B., Dillon, M.
Format: Book
Language:English
Published: Rome : FAO, 1995.
Series:FAO agricultural services bulletin ; 117.
Subjects:
Cookery.
Food handling.
Food and industry and trade.
Food > Quality
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MARC

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100 1 0 |a Fellows, P. 
245 1 0 |a Quality assurance for small-scale rural food industries /  |c by P. Fellows, B. Axtell, M. Dillon. 
260 |a Rome :  |b FAO,  |c 1995. 
300 |a xiii, 120 p. :  |b ill. 
440 |a FAO agricultural services bulletin ;  |v 117. 
650 0 |a Cookery. 
650 0 |a Food handling. 
650 0 |a Food and industry and trade. 
650 0 |a Food  |x Quality 
700 1 0 |a Axtell, B. 
700 1 0 |a Dillon, M. 
710 2 0 |a Food and Agriculture Organization of the United Nations. 
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