Beef carcass composition and meat quality /

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Beef carcass composition and meat quality /

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Whythes, J. R.
Συγγραφή απο Οργανισμό/Αρχή:	Queensland Dept. of Primary Industries
Άλλοι συγγραφείς:	Ramsay, W. R.
Μορφή:	Βιβλίο
Γλώσσα:	Αγγλικά
Έκδοση:	Brisbane, Qld. : Dept. of Primary Industries, 1981.
Σειρά:	Information series ; Q183002
Θέματα:	Beef cattle > Carcasses. Beef > Quality. Meat > Quality.
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

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