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Cheese /
Looks at the many varieties of cheese through the ages, how it is made today, and its role in nutrition. Includes recipes.
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
London :
Wayland,
1990.
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| Series: | Foods we eat
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| Subjects: | |
| Tags: |
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| Summary: | Looks at the many varieties of cheese through the ages, how it is made today, and its role in nutrition. Includes recipes. |
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| Physical Description: | 32 p. : col. ill. |