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Meat /

Describes where meat comes from, how animals are raised to provide it, and how it is prepared for food.

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Détails bibliographiques
Auteur principal: Clark, Elizabeth
Format: Livre
Langue:anglais
Publié: London : Wayland, 1990.
Collection:Foods we eat
Sujets:
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100 1 0 |a Clark, Elizabeth. 
245 1 0 |a Meat /  |c Elizabeth Clark ; illustrations by John Yates. 
260 0 |a London :  |b Wayland,  |c 1990. 
300 |a 32 p. :  |b col. ill. 
490 1 |a Foods we eat 
520 |a Describes where meat comes from, how animals are raised to provide it, and how it is prepared for food. 
650 0 |a Meat  |x Juvenile literature. 
650 0 |a Meat industry and trade  |x Juvenile literature. 
650 1 |a Meat. 
650 1 |a Meat industry and trade. 
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