Eggs /

Discusses how eggs are produced, cooked, and eaten, and what role they play in various cultures.

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Bibliographic Details
Main Author: Turner, Dorothy
Format: Book
Language:English
Published: London : Wayland, 1988.
Subjects:
Eggs as food > Juvenile literature.
Eggs > Juvenile literature.
Cookery (Eggs) > Juvenile literature.
Eggs.
Cookery > Eggs.
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260 0 |a London :  |b Wayland,  |c 1988. 
300 |a 32 p. :  |b col. ill. 
520 |a Discusses how eggs are produced, cooked, and eaten, and what role they play in various cultures. 
650 0 |a Eggs as food  |x Juvenile literature. 
650 0 |a Eggs  |x Juvenile literature. 
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650 1 |a Eggs. 
650 1 |a Cookery  |x Eggs. 
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