Eggs /

Discusses how eggs are produced, cooked, and eaten, and what role they play in various cultures.

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Bibliographic Details
Main Author: Turner, Dorothy
Format: Book
Language:English
Published: London : Wayland, 1988.
Subjects:
Eggs as food > Juvenile literature.
Eggs > Juvenile literature.
Cookery (Eggs) > Juvenile literature.
Eggs.
Cookery > Eggs.
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