Chemical toxicology of food : proceedings of the International Symposium on Chemical Toxicology of Food, Milan, June 8-10, 1978 /

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Bibliographic Details
Corporate Authors: International Symposium on Chemical Toxicology of Food / Milan, Nutrition Foundation of Italy, World Health Organization, Fondazione Giovanni Lorenzini
Other Authors: Galli, C. L. (Corrado L.), Paoletti, Rodolfo, Vettorazzi, Gaston, 1928-
Format: Conference Proceeding Book
Language:English
Published: Amsterdam : Elsevier/North-Holland Biomedical Press, c1978.
Series:Developments in toxicology and environmental science ; v.3.
Subjects:
Food additives > Toxicology.
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245 1 0 |a Chemical toxicology of food :  |b proceedings of the International Symposium on Chemical Toxicology of Food, Milan, June 8-10, 1978 /  |c editors, C. L. Galli, R. Paoletti, G. Vettorazzi ; sponsored by the Nutrition Foundation of Italy, the World Health Organization, and the Giovanni Lorenzini Foundation. 
260 0 |a Amsterdam :  |b Elsevier/North-Holland Biomedical Press,  |c c1978. 
300 |a viii, 387 p. :  |b ill. 
440 0 |a Developments in toxicology and environmental science ;  |v v.3. 
650 0 |a Food additives  |x Toxicology. 
700 1 0 |a Galli, C. L.  |q (Corrado L.) 
700 1 0 |a Paoletti, Rodolfo. 
700 1 0 |a Vettorazzi, Gaston,  |d 1928- 
710 2 0 |a Nutrition Foundation of Italy. 
710 2 0 |a World Health Organization. 
710 2 0 |a Fondazione Giovanni Lorenzini. 
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