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Food beverage service handbook : a complete guide to hot and cold soft drinks /

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Detalles Bibliográficos
Autor principal:	Thorner, Marvin E.
Otros Autores:	Herzberg, Ronald J.
Formato:	Libro
Lenguaje:	inglés
Publicado:	Westport, Conn. : AVI Pub. Co., 1970.
Materias:	Beverages. Food service.
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