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Manual of food quality control : microbiological analysis /
में बचाया:
| मुख्य लेखक: | |
|---|---|
| निगमित लेखक: | |
| स्वरूप: | पुस्तक |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
Rome :
Food and Agriculture Organization of the United Nations,
1992.
|
| श्रृंखला: | FAO food and nutrition paper.
|
| विषय: | |
| टैग: |
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MARC
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| 008 | 960314s1992 it a b i000 0 eng | ||
| 020 | |a 9251031894 | ||
| 100 | 1 | 0 | |a Andrews, W |
| 245 | 1 | 0 | |a Manual of food quality control : |b microbiological analysis / |c Dr. W . Andrews. |
| 260 | 0 | |a Rome : |b Food and Agriculture Organization of the United Nations, |c 1992. | |
| 300 | |a 13vols. : |b ill. | ||
| 440 | 0 | |a FAO food and nutrition paper. | |
| 500 | |a Vols. 1,4, 5, and 12, 15 have title: Manual of food quality control. | ||
| 505 | 0 | |a 1. Food control laboratory -- 2. Additives, contaminants, techniques -- 3. Commodities -- 4. Microbiological analysis -- 5. Food inspection -- 6. Food for export -- 7. Food analysis -- 8. Food Analysis -- 9. Introduction to food sampling -- 11. Management of food control programmes -- 12. Quality assurance in the food control microbiological laboratory -- 13. Pesticide residue analysis in the food control laboratory -- 15. Imported food inspection. | |
| 650 | 0 | |a Food |x Analysis. | |
| 650 | 0 | |a Food |x Quality | |
| 710 | 2 | 0 | |a Food and Agriculture Organization of the United Nations. |
| 740 | 0 | 0 | |a Manual of food quality control. |
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