Manual of food quality control : microbiological analysis /

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Bibliographic Details
Main Author: Andrews, W
Corporate Author: Food and Agriculture Organization of the United Nations
Format: Book
Language:English
Published: Rome : Food and Agriculture Organization of the United Nations, 1992.
Series:FAO food and nutrition paper.
Subjects:
Food > Analysis.
Food > Quality
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MARC

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100 1 0 |a Andrews, W 
245 1 0 |a Manual of food quality control :  |b microbiological analysis /  |c Dr. W . Andrews. 
260 0 |a Rome :  |b Food and Agriculture Organization of the United Nations,  |c 1992. 
300 |a 13vols. :  |b ill. 
440 0 |a FAO food and nutrition paper. 
500 |a Vols. 1,4, 5, and 12, 15 have title: Manual of food quality control. 
505 0 |a 1. Food control laboratory -- 2. Additives, contaminants, techniques -- 3. Commodities -- 4. Microbiological analysis -- 5. Food inspection -- 6. Food for export -- 7. Food analysis -- 8. Food Analysis -- 9. Introduction to food sampling -- 11. Management of food control programmes -- 12. Quality assurance in the food control microbiological laboratory -- 13. Pesticide residue analysis in the food control laboratory -- 15. Imported food inspection. 
650 0 |a Food  |x Analysis. 
650 0 |a Food  |x Quality 
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740 0 0 |a Manual of food quality control. 
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