Manual of food quality control : microbiological analysis /

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Bibliographic Details
Main Author: Andrews, W
Corporate Author: Food and Agriculture Organization of the United Nations
Format: Book
Language:English
Published: Rome : Food and Agriculture Organization of the United Nations, 1992.
Series:FAO food and nutrition paper.
Subjects:
Food > Analysis.
Food > Quality
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Description
Item Description:Vols. 1,4, 5, and 12, 15 have title: Manual of food quality control.
Physical Description:13vols. : ill.
ISBN:9251031894

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