Soybeans as a food source /

類似資料

• Soybeans: chemistry and technology
  著者:: Smith, Allan Kay, 1895-
  出版事項: (1972)
• Technology of production of edible flours and protein products from soybeans /
  著者:: Berk, Zeki
  出版事項: (1992)
• Expanding the use of soya beans in Malaysia /
  著者:: Mohd. Hashim Hassan
  出版事項: (1977)
• Soyfoods industry and market directory and databook,
  著者:: Shurtleff, William, 1941-
  出版事項: (1983)
• Acceptability of soymilk to young Papua New Guineans /
  著者:: Norumu, Wayne W.
  出版事項: (1990)