Microorganisms in foods. 5, microbiological specifications of food pathogens : a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Union of Biological Societies.
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Coauteur: | |
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Formaat: | Boek |
Taal: | Engels |
Gepubliceerd in: |
London :
Blackie Academic & Professional,
1996.
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Editie: | 1st ed. |
Reeks: | Microorganisms in foods ;
5. |
Onderwerpen: | |
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