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Microorganisms in foods. 5, microbiological specifications of food pathogens : a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Union of Biological Societies.
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| Coauteur: | |
|---|---|
| Formaat: | Boek |
| Taal: | Engels |
| Gepubliceerd in: |
London :
Blackie Academic & Professional,
1996.
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| Editie: | 1st ed. |
| Reeks: | Microorganisms in foods ;
5. |
| Onderwerpen: | |
| Tags: |
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