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Microorganisms in foods. 5, microbiological specifications of food pathogens : a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Union of Biological Societies.
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| 企業作者: | |
|---|---|
| 格式: | 圖書 |
| 語言: | 英语 |
| 出版: |
London :
Blackie Academic & Professional,
1996.
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| 版: | 1st ed. |
| 叢編: | Microorganisms in foods ;
5. |
| 主題: | |
| 標簽: |
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