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Food proteins /

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書目詳細資料
主要作者: Whitaker, John R.
Corporate Authors: Institute of Food Technologists, International Union of Food Science and Technology
其他作者: Tannenbaum, Steven R., 1937- (joint author.)
格式: 圖書
語言:英语
出版: Westport, Conn. : Avi Pub. Co., c1977.
主題:
Proteins in human nutrition.
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