Food proteins /

Saved in:
Bibliographic Details
Main Author: Whitaker, John R.
Corporate Authors: Institute of Food Technologists, International Union of Food Science and Technology
Other Authors: Tannenbaum, Steven R., 1937- (joint author.)
Format: Book
Language:English
Published: Westport, Conn. : Avi Pub. Co., c1977.
Subjects:
Proteins in human nutrition.
Tags: Add Tag
No Tags, Be the first to tag this record!
Login for hold and recall information

Similar Items