Food proteins /

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Bibliographic Details
Main Author: Whitaker, John R.
Corporate Authors: Institute of Food Technologists, International Union of Food Science and Technology
Other Authors: Tannenbaum, Steven R., 1937- (joint author.)
Format: Book
Language:English
Published: Westport, Conn. : Avi Pub. Co., c1977.
Subjects:
Proteins in human nutrition.
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260 0 |a Westport, Conn. :  |b Avi Pub. Co.,  |c c1977. 
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500 |a Papers from a symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. 
650 0 |a Proteins in human nutrition. 
700 1 0 |a Tannenbaum, Steven R.,  |d 1937-  |e joint author. 
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710 2 0 |a International Union of Food Science and Technology. 
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