Food proteins /

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Bibliographic Details
Main Author: Whitaker, John R.
Corporate Authors: Institute of Food Technologists, International Union of Food Science and Technology
Other Authors: Tannenbaum, Steven R., 1937- (joint author.)
Format: Book
Language:English
Published: Westport, Conn. : Avi Pub. Co., c1977.
Subjects:
Proteins in human nutrition.
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Description
Item Description:Papers from a symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology.
Physical Description:xi, 603 p. : ill.
ISBN:0870552309

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