Whitaker, J. R., & Tannenbaum, S. R. (1977). Food proteins. Avi Pub. Co..
Chicago Style (17th ed.) CitationWhitaker, John R., and Steven R. Tannenbaum. Food Proteins. Westport, Conn.: Avi Pub. Co., 1977.
MLA (9th ed.) CitationWhitaker, John R., and Steven R. Tannenbaum. Food Proteins. Avi Pub. Co., 1977.
Warning: These citations may not always be 100% accurate.