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Product and process development in the food industry /edited by Mary D. Earle and Allan M. Anderson.
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| Kolejni autorzy: | , |
|---|---|
| Format: | Książka |
| Język: | angielski |
| Wydane: |
London :
Harwood Academic,
1985.
|
| Hasła przedmiotowe: | |
| Etykiety: |
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| 008 | 940826c1985 enk b eng | ||
| 020 | |a 3718602415 | ||
| 245 | 0 | 0 | |a Product and process development in the food industry /edited by Mary D. Earle and Allan M. Anderson. |
| 260 | |a London : |b Harwood Academic, |c 1985. | ||
| 300 | |a xvi, 295 p. | ||
| 500 | |a "Selected papers from the symposium on Food Product and process Development, organised by the International Union of Food Science and Technology, held in Auckland, 10-13 November, 1980". | ||
| 650 | 0 | |a Food industry and trade |x technological innovations. | |
| 700 | 1 | 0 | |a Anderson, Allan M. |
| 700 | 1 | 0 | |a Earle, Mary D. |
| 942 | |2 ddc | ||
| 952 | |0 0 |1 127 |4 0 |6 664_006800000000000_P963 |7 0 |8 MN |9 41221 |a ML015 |b ML015 |c MN |d 2024-06-02 |l 0 |o 664.0068 P963 |p 041857 |r 2018-03-23 00:00:00 |w 2018-03-23 |y BK | ||
| 999 | |c 29744 |d 29744 | ||