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Product and process development in the food industry /edited by Mary D. Earle and Allan M. Anderson.

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Bibliographic Details
Other Authors: Anderson, Allan M., Earle, Mary D.
Format: Book
Language:English
Published: London : Harwood Academic, 1985.
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Description
Item Description:"Selected papers from the symposium on Food Product and process Development, organised by the International Union of Food Science and Technology, held in Auckland, 10-13 November, 1980".
Physical Description:xvi, 295 p.
ISBN:3718602415