Bakery materials and methods : a book for every baker and confectioner /

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Bibliografiske detaljer
Hovedforfatter:	Daniel, Albert R.
Format:	Bog
Sprog:	engelsk
Udgivet:	London : Maclaren, 1963.
Udgivelse:	4th ed., revised and enlarged.
Fag:	Baking. Bakers and bakeries > equipment and supplies.
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

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