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Report of the Twentieth Session of the Joint FAO/WHO Codex Alimentarius Commission Geneva, 28 June -7 July 1993.

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Bibliografiske detaljer
Corporate Authors:	Joint FAO/WHO Food Standards Programme, Food and Agriculture Organization of the United Nations, World Health Organization
Format:	Bog
Sprog:	engelsk
Udgivet:	Rome, Italy : Food and Agriculture Organization of the United Nations 1993.
Fag:	Food > Labeling > Standards.
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Lignende værker

Codex Alimentarius Commission : procedural manual /
Udgivet: (1989)

Codex Alimentarius Commission : procedural manual
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Report of the Nineteenth Session of the Joint FAO/WHO Codex Alimentarius Commission, Rome, 1-10 July 1991.
Udgivet: (1991)

Codex alimentarius /
Udgivet: (1990)

Report of the eighteenth session f the Joint FAO/WHO Codex Alimentarius Commission, Geneva, 3-12 July 1989.
Udgivet: (1989)

Codex Alimentarius Commission : procedural manual /
Udgivet: (1986)

Report of the Seventeenth Session of the Joint FAO/WHO Codex Alimentarius Commission, Rome, 29 June - 10 July 1987.
Udgivet: (1987)

List of maximum levels recommended for contaminants by the joint FAO/WHO Codex Alimentarius Commission first series
Udgivet: (1973)

List of maximum levels recommended for contaminants by the Joint FAO/WHO Codex Alimentarius Commission second series
Udgivet: (1976)

It's all on the label : understanding food, additives, and nutrition /
af: Block, Zenas
Udgivet: (1981)

FAO/WHO Codex Alimentarius methods of analysis for processed fruits and vegetables third series
Udgivet: (1974)

Food labelling data for manufacturers : based on McCance and Widdowson's The composition of foods, fifth revised and extended edition /
Udgivet: (1992)

Submission to the IAC inquiry into the food processing and beverages industry : govenment regulation of packing and labelling /
af: Small, Annette
Udgivet: (1989)

Joint FAO/WHO Expert Committee on brucellosis : sixth report.
Udgivet: (1986)

Food chemicals codex /
Udgivet: (1981)

Guidance note for determining and classifying a hazardous substances (NOHSC : 3011 (1991)) /
Udgivet: (1991)

Guidance note for the labelling of workplace substances (NOHSC :3013 (1991)) /
Udgivet: (1991)

Report of the conference of FAO; Twenty-third session,Rome,9-28 november 1985.
Udgivet: (1985)

Report of the Council of FAO, nineteenth session, Rome, 17-28th November, 1986.
Udgivet: (1986)

Selected research papers, July 1993 - June 1994 /
Udgivet: (1995)

South Pacific Commission tuna fishery yearbook 1993 /
Udgivet: (1994)

Report of the Twenty-Second Session of the Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products /
Udgivet: (1990)

Report of the twenty-first session of the Joint FAO/WHO Committee of Government Experts on the Code of principles concerning milk and milk products held at FAO Headquarters, Rome, Italy, 2 - 6 June 1986 /
Udgivet: (1986)

Summary of evaluations performed by the Joint FAO /WHO Expert Committee on Food Additives (JECFA) 1956-1993 (first through forty-first meetings) /
Udgivet: (1994)

International Conference on Education, 40th session, Geneva, 2-11 December 1986, final report.
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Report of the fifteenth session of the European Inland Fisheries Advisory Commission, Goteborg, Sweden, 31 May - 7 June 1988 /
Udgivet: (1988)

Report of the Eighth Session of the Indian Ocean Fishery Commission, Bangkok, 2-6 July 1985.
Udgivet: (1985)

FAO/WHO food additives data system: evaluation by the Joint FAO/WHO Expert Committee on Food Additives, 1986, 1987.
Udgivet: (1987)

Papua New Guinea Electricity Commission 30th anniversary 1963-1993.
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The twentieth century : a Promethean age /
af: Bullock, Alan
Udgivet: (1971)

Proceedings of the twenty-fourth session 28 October - 7 November 1987, Bangkok, Thailand; Part 1 : Report of the Committee /
Udgivet: (1988)

Twentieth-century furniture /
af: Garner, Philippe
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Twentieth century engineering.
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Twentieth century Russia /
af: Treadgold, Donald W., 1922-
Udgivet: (1964)

Twentieth century Indonesia /
af: Neill, Wilfred T.
Udgivet: (1973)

Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : risk characterization of Salmonella spp. in eggs and broiler chickens and Listeria monocytogenes in ready-to-eat foods : FAO headquarters, Rome, 30 April-4 May 2001.

Evaluation of certain veterinary drug residues in food / Joint FAO/ WHO Expert Committee on Food Additives.
Udgivet: (1988)

1993 chart of accounts /
Udgivet: (1993)

Directory of committees 1993 /
Udgivet: (1993)

CIRAD 1991,1993-
Udgivet: (1992)