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Principles of food chemistry /

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Détails bibliographiques
Auteur principal:	DeMan, John M.
Format:	Livre
Langue:	anglais
Publié:	Westport, Conn. : Avi Pub. Co., c1976.
Sujets:	Food > Composition.
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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