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The analysis of nutrients in foods /
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| Autore principale: | |
|---|---|
| Altri autori: | |
| Natura: | Libro |
| Lingua: | inglese |
| Pubblicazione: |
London :
Academic Press,
1978.
|
| Serie: | Food science and technology
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| Soggetti: | |
| Tags: |
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MARC
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| 100 | 1 | 0 | |a Osborne, D. R. |
| 245 | 1 | 4 | |a The analysis of nutrients in foods / |c by D.R. Osborne and P. Voogt. |
| 260 | 0 | |a London : |b Academic Press, |c 1978. | |
| 300 | |a vii, 251 p. | ||
| 440 | 0 | |a Food science and technology | |
| 650 | 0 | |a Food |x Analysis. | |
| 650 | 0 | |a Nutrition. | |
| 700 | 1 | 0 | |a Voogt, P. |
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