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The analysis of nutrients in foods /
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| Hovedforfatter: | |
|---|---|
| Andre forfattere: | |
| Format: | Bog |
| Sprog: | engelsk |
| Udgivet: |
London :
Academic Press,
1978.
|
| Serier: | Food science and technology
|
| Fag: | |
| Tags: |
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MARC
| LEADER | 00000nam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | 00050911 | ||
| 003 | PWmBRO | ||
| 005 | 20240602103642.0 | ||
| 008 | 940628s1978 enk b 00110 eng | ||
| 010 | |a 77075365 | ||
| 020 | |a 0125291507 | ||
| 100 | 1 | 0 | |a Osborne, D. R. |
| 245 | 1 | 4 | |a The analysis of nutrients in foods / |c by D.R. Osborne and P. Voogt. |
| 260 | 0 | |a London : |b Academic Press, |c 1978. | |
| 300 | |a vii, 251 p. | ||
| 440 | 0 | |a Food science and technology | |
| 650 | 0 | |a Food |x Analysis. | |
| 650 | 0 | |a Nutrition. | |
| 700 | 1 | 0 | |a Voogt, P. |
| 942 | |2 ddc | ||
| 952 | |0 0 |1 0 |4 0 |6 613_200000000000000_O81 |7 0 |9 103487 |a ML015 |b ML015 |c ML015 |d 2024-06-02 |l 0 |o 613.2 O81 |p 101068 |r 2019-03-04 00:00:00 |w 2019-03-04 |y BK | ||
| 999 | |c 78926 |d 78926 | ||