Cheese and fermented milk foods /

অনুরূপ উপাদানগুলি

• Advances in microbiology and biochemistry of cheese and fermented milk
  প্রকাশিত: (1984)
• The processed cheese industry /
  অনুযায়ী: Thomas, M. A.
  প্রকাশিত: (1977)
• Report of the Twenty-Second Session of the Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products /
  প্রকাশিত: (1990)
• Milk and milk products : technology, chemistry, and microbiology /
  অনুযায়ী: Varnam, A. H.
  প্রকাশিত: (1994)
• The science of providing milk for man /
  অনুযায়ী: Campbell, John (John R.)
  প্রকাশিত: (1975)