Oils, fats, and fatty foods : their practical examination /

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Bibliographic Details
Main Author: Williams, K. A.
Format: Book
Language:English
Published: London : Churchill, 1966.
Edition:4th ed.
Subjects:
Oils and fats > analysis.
Oils and fats, Edible.
Food > fat content.
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MARC

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100 1 0 |a Williams, K. A. 
245 1 0 |a Oils, fats, and fatty foods :  |b their practical examination /  |c K. A. Williams. 
250 |a 4th ed. 
260 0 |a London :  |b Churchill,  |c 1966. 
300 |a viii, 488 p. :  |b ill. 
650 0 |a Oils and fats  |x analysis. 
650 0 |a Oils and fats, Edible. 
650 0 |a Food  |x fat content. 
942 |2 ddc 
952 |0 0  |1 127  |4 0  |6 664_300000000000000_W724  |7 0  |9 102905  |a ML015  |b ML015  |c ML015  |d 2024-06-02  |l 0  |o 664.3 W724  |p 099295  |r 2019-03-04 00:00:00  |w 2019-03-04 
999 |c 78409  |d 78409 

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