Fish as food /

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Bibliographic Details
Other Authors: Borgstrom, Georg
Format: Book
Language:English
Published: New York : Academic, 1961.
Subjects:
Fish as food.
Fish as food > Analysis.
Fisheries.
Fish as food > Microbiology.
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Table of Contents:
  • V. I. Production, biochemistry, and microbiology,
  • - V.II. Nutrition, sanitation and utilization,
  • - V.III. Processing: Pt.1.
  • - V.IV. Processing: Pt.2.

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