Cereals for food and beverages : recent progress in cereal chemistry and technology /

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Cereals for food and beverages : recent progress in cereal chemistry and technology /

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書誌詳細
その他の著者:	Munck, Lars, Inglett, George E.
フォーマット:	図書
言語:	英語
出版事項:	New York : Academic press, 1980.
主題:	Cereals as food.
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

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