載入...

QR Code

Foundations of food preparation /

Saved in:

書目詳細資料
主要作者:	Peckham, Gladys C.
其他作者:	Freeland-Graves, Jeanne H.
格式:	圖書
語言:	英语
出版:	New York : Macmillan, 1979.
主題:	Food Cookery. Canning and preserving.
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

MARC


LEADER	00000nam a2200000 a 4500
001	00044512
003	PWmBRO
005	20240602103630.0
008	940615s1979 nyu eng
100	1	0	\|a Peckham, Gladys C.
245	1	0	\|a Foundations of food preparation / \|c Gladys C. Peckham, Jeanne H. Freeland-Graves.
260			\|a New York : \|b Macmillan, \|c 1979.
300			\|a x, 616 p.
650		0	\|a Food
650		0	\|a Cookery.
650		0	\|a Canning and preserving.
700	1	0	\|a Freeland-Graves, Jeanne H.
740	0	1	\|a Food preparation.
942			\|2 ddc
952			\|0 0 \|1 127 \|4 0 \|6 641_500000000000000_P368 \|7 0 \|9 103122 \|a ML015 \|b ML015 \|c ML015 \|d 2024-06-02 \|l 0 \|o 641.5 P368 \|p 099707 \|r 2019-03-04 00:00:00 \|w 2019-03-04
999			\|c 78602 \|d 78602