Molecular structure and function of food carbohydrate /

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Kaituhi rangatōpū: National College of Food Technology
Ētahi atu kaituhi: Green, Leslie Frank, Birch, G. G. (Gordon Gerard)
Hōputu: Pukapuka
Reo:Ingarihi
I whakaputaina: London : Applied Science Publishers, 1973.
Ngā marau:
Carbohydrates.
Food.
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Whakaahuatanga
Whakaahutanga tūemi:"An industry-university co-operation symposium organised under the auspices of the National College of Food Technology ... on 10th and 11th April, 1973."
Whakaahuatanga ōkiko:xi, 308 p. : ill.
ISBN:0853345821

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