Fundamentals of food canning technology /

क्यूआर कोड

Fundamentals of food canning technology /

में बचाया:

ग्रंथसूची विवरण
अन्य लेखक:	Jackson, John Mathews, Shinn, Byron M.
स्वरूप:	पुस्तक
भाषा:	अंग्रेज़ी
प्रकाशित:	Westport, Conn. : AVI Pub. Co., c1979.
विषय:	Canning and preserving.
टैग:	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

समान संसाधन

NEFCO canning book
प्रकाशित: (1984)

Food canning technology /
प्रकाशित: (1997)

A Complete course in canning and related processes /
प्रकाशित: (1975)

Methods of analysis for the canning industry
द्वारा: Lange, Hans-Joachim
प्रकाशित: (1983)

Manual on fish canning /
द्वारा: Warne, Darian
प्रकाशित: (1988)

Complete guide to home canning, preserving, and freezing.
प्रकाशित: (1973)

Canned foods : an introduction to their microbiology (Baumgartner) /
द्वारा: Hersom, A. C.
प्रकाशित: (1964)

Processing and packaging of heat preserved foods /
प्रकाशित: (1990)

Recipe and process development for canners /
द्वारा: Philip, Maxwell
प्रकाशित: (1976)

The Saturday evening post small-batch canning & freezing cookbook recipes that bring the summer garden to the winter table
द्वारा: Turgeon, Charlotte Snyder, 1912-
प्रकाशित: (1978)

The almanac of the canning, freezing, preserving industries, 1984
प्रकाशित: (1984)

Foundations of food preparation /
द्वारा: Peckham, Gladys C.
प्रकाशित: (1979)

The Directory of the canning, freezing, preserving industries,1984-85 /
प्रकाशित: (1984)

Pickles & relishes : 130 recipes, apples to zucchini /
द्वारा: Chesman, Andrea
प्रकाशित: (1983)

Canned foods : principles of thermal process control, acidification and container closure evaluation /
प्रकाशित: (1995)

Canned foods : thermal processing and microbiology /
द्वारा: Hersom, A. C.
प्रकाशित: (1980)

Conodont biostratigraphy of the upper Devonian reef complexes of the Canning Basin, Western Australia
द्वारा: Druce, E. C. (Edric Charles)
प्रकाशित: (1976)

The technology of food preservation /
द्वारा: Desrosier, Norman W.
प्रकाशित: (1977)

Pickle & sauce making /
द्वारा: Binsted, Raymond
प्रकाशित: (1971)

The preservation of fruit and vegetable food products
द्वारा: Holdsworth, S. Donald
प्रकाशित: (1983)

Food preservatives /
प्रकाशित: (1991)

Putting food by /
द्वारा: Hertzberg, Ruth
प्रकाशित: (1975)

Combination processes in food irradiation proceedings of an International Symposium on Combination Processes in Food Irradiation
प्रकाशित: (1981)

Practical food microbiology and technology /
द्वारा: Mountney, George J.
प्रकाशित: (1988)

Wholesomeness of irradiated food : report of a Joint FAO /IAEA/WHO Expert Committee.
प्रकाशित: (1977)

Developments in food preservation /
प्रकाशित: (1981)

Principles of food preservation /
द्वारा: Kyzlink, Vladimir
प्रकाशित: (1990)

Developments in food preservation
प्रकाशित: (1981)

Laboratory manual in food preservation
द्वारा: Fields, Marion L.
प्रकाशित: (1977)

The story of food /
द्वारा: Garard, Ira D.
प्रकाशित: (1974)

Food irradiation : the facts /
द्वारा: Webb, Tony
प्रकाशित: (1987)

Enzymes in food processing /
प्रकाशित: (1995)

Physical, chemical and biological changes in food caused by thermal processing
प्रकाशित: (1977)

Microbiology of foods and food processing /
द्वारा: Nickerson, John T.
प्रकाशित: (1972)

Food preservation by irradiation proceedings of an international symposium...
प्रकाशित: (1978)

Integrated food science and technology : for the tropics /
द्वारा: Ihekoronye, A. I.
प्रकाशित: (1985)

Food microbiology /
द्वारा: Frazier, William C.
प्रकाशित: (1988)

Food microbiology /
द्वारा: Frank, Hanns K.
प्रकाशित: (1992)

Wood deterioration and its prevention by preservative treatments /
प्रकाशित: (1973)

Wood protection techniques and the use of treated wood in construction /
प्रकाशित: (1988)