Flavor of foods and beverages : chemistry and technology /

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Bibliographic Details
Corporate Author: American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors: Charalambous, George, Inglett, G. E.
Format: Book
Language:English
Published: New York : Academic Press, 1978.
Subjects:
Flavor.
Flavoring essences.
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Description
Item Description:Proceedings of a conference sponsored by the Agricultural and Food Chemistry Division of the American Chemical Society and held June 27-29, 1978, Athens, Greece.
Physical Description:xiii, 422 p. : ill.
Bibliography:Includes bibliographical references and index.
ISBN:0121690601

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