Complete guide to home canning, preserving, and freezing.
Tallennettuna:
Yhteisötekijät: | , |
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Aineistotyyppi: | Kirja |
Kieli: | englanti |
Julkaistu: |
New York :
Dover Publications,
c1973.
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Aiheet: | |
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LEADER | 00000cam a2200000 4500 | ||
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001 | 00033529 | ||
003 | PWmBRO | ||
005 | 20240602103611.0 | ||
008 | 940427c1973 xxua 00100 eng | ||
020 | |a 0486229114 | ||
110 | 1 | 0 | |a United States. |b Dept. of Agriculture. |
245 | 1 | 0 | |a Complete guide to home canning, preserving, and freezing. |
260 | 0 | |a New York : |b Dover Publications, |c c1973. | |
300 | |a 214 p. : |b ill. | ||
500 | |a Contains reprints of 7 pamphlets originally issued separately in 1963-72, as the Department's Home and garden bulletins, nos. 8, 10, 56, 70, 92-93, and 106. | ||
650 | 0 | |a Canning and preserving. | |
650 | 0 | |a Frozen foods. | |
710 | 1 | 0 | |a Home and garden bulletin |
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