Complete guide to home canning, preserving, and freezing.

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Bibliographic Details
Corporate Authors: United States. Dept. of Agriculture, Home and garden bulletin
Format: Book
Language:English
Published: New York : Dover Publications, c1973.
Subjects:
Canning and preserving.
Frozen foods.
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110 1 0 |a United States.  |b Dept. of Agriculture. 
245 1 0 |a Complete guide to home canning, preserving, and freezing. 
260 0 |a New York :  |b Dover Publications,  |c c1973. 
300 |a 214 p. :  |b ill. 
500 |a Contains reprints of 7 pamphlets originally issued separately in 1963-72, as the Department's Home and garden bulletins, nos. 8, 10, 56, 70, 92-93, and 106. 
650 0 |a Canning and preserving. 
650 0 |a Frozen foods. 
710 1 0 |a Home and garden bulletin 
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