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Food dehydration, volume 1 /
में बचाया:
| अन्य लेखक: | , , |
|---|---|
| स्वरूप: | पुस्तक |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
Westport, Conn., :
Avi Publishing,
c1973.
|
| संस्करण: | 2d ed. |
| विषय: | |
| टैग: |
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MARC
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| 020 | |a 087055137X | ||
| 245 | 0 | 0 | |a Food dehydration, |n volume 1 / |c Edited by Wallace B. Van Arsdel, Michael J. Copley and Arthur I. Morgan. |
| 250 | |a 2d ed. | ||
| 260 | 0 | |a Westport, Conn., : |b Avi Publishing, |c c1973. | |
| 300 | |a 1 v. : |b ill. | ||
| 505 | 0 | |a v. 1. Drying methods and phenomena. | |
| 650 | 0 | |a Food |x Drying. | |
| 700 | 1 | 0 | |a Van Arsdel, Wallace B. |
| 700 | 1 | 0 | |a Copley, Michael Joseph, |d 1898- |
| 700 | 1 | 0 | |a Morgan, Arthur I., |d 1923- |
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