Enzymes in food and beverage processing /

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Bibliographic Details
Corporate Author: American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors: St. Angelo, Allen J., 1932-, Ory, Robert L., 1925-
Format: Book
Language:English
Published: Washington : American Chemical Society, c1977.
Series:ACS symposium series ; 47
Subjects:
Food industry and trade.
Enzymes > Industrial applications.
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Description
Item Description:"A symposium sponsored by the Division od Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society, San Francisco, Calif., Aug. 30-31, 1976".
Physical Description:x, 325 p. : ill.
ISBN:084120375X

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