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The science of nutrition /
Sparad:
| Huvudupphovsman: | |
|---|---|
| Materialtyp: | Bok |
| Språk: | engelska |
| Publicerad: |
New York :
Macmillan Publishing,
1977.
|
| Upplaga: | 2nd ed. |
| Ämnen: | |
| Taggar: |
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MARC
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|---|---|---|---|
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| 003 | PWmBRO | ||
| 005 | 20240602103553.0 | ||
| 008 | 940505s xx eng | ||
| 020 | |a 0023034807 | ||
| 100 | 1 | 0 | |a Arlin, Marian T. |q (Marian Thompson) |
| 245 | 1 | 4 | |a The science of nutrition / |c Marian Arlin. |
| 250 | |a 2nd ed. | ||
| 260 | |a New York : |b Macmillan Publishing, |c 1977. | ||
| 300 | |a xiii, 462 p. : |b ill. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 650 | 0 | |a Nutrition. | |
| 942 | |2 ddc | ||
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| 999 | |c 77722 |d 77722 | ||