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Nutritional and safety aspects of food processing /
Guardado en:
| Otros Autores: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | inglés |
| Publicado: |
New York :
Marcel Dekker,
1979.
|
| Colección: | Food science ;
v. 6 |
| Materias: | |
| Etiquetas: |
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| 010 | |a 78031276 | ||
| 245 | 0 | 0 | |a Nutritional and safety aspects of food processing / |c edited by Steven R. Tannenbaum. |
| 260 | |a New York : |b Marcel Dekker, |c 1979. | ||
| 300 | |a x, 448 p. | ||
| 440 | 0 | |a Food science ; |v v. 6 | |
| 650 | 0 | |a Nutrition. | |
| 650 | 0 | |a Food industry and trade. | |
| 700 | 1 | 0 | |a Tannenbaum, Steven R. |
| 942 | |2 ddc | ||
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