Nutritional and safety aspects of food processing /

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Bibliografiske detaljer
Andre forfattere:	Tannenbaum, Steven R.
Format:	Bog
Sprog:	engelsk
Udgivet:	New York : Marcel Dekker, 1979.
Serier:	Food science ; v. 6
Fag:	Nutrition. Food industry and trade.
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MARC


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245	0	0	\|a Nutritional and safety aspects of food processing / \|c edited by Steven R. Tannenbaum.
260			\|a New York : \|b Marcel Dekker, \|c 1979.
300			\|a x, 448 p.
440		0	\|a Food science ; \|v v. 6
650		0	\|a Nutrition.
650		0	\|a Food industry and trade.
700	1	0	\|a Tannenbaum, Steven R.
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