Food processing operations : their management, machine, materials, and methods, volume two /

Saved in:
Bibliographic Details
Main Author: Joslyn, Maynard A.
Other Authors: Heid, John Laurence
Format: Book
Language:English
Published: Westport, Conn. : Avi, 1963.
Subjects:
Food industry and trade.
Tags: Add Tag
No Tags, Be the first to tag this record!
Login for hold and recall information

Similar Items