Flavor precursors : thermal and enzymatic conversions /
Gorde:
Egile korporatiboa: | American Chemical Society. Meeting, American Chemical Society. Division of Agricultural and Food Chemistry, Chemical Congress of North America |
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Beste egile batzuk: | Takeoka, Gary R., G�untert, Matthias, Teranishi, Roy, 1922- |
Formatua: | Conference Proceeding Liburua |
Hizkuntza: | ingelesa |
Argitaratua: |
Washington, DC :
American Chemical Society,
1992.
|
Saila: | ACS symposium series ;
490 |
Gaiak: | |
Etiketak: |
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Antzeko izenburuak
-
Flavor chemistry and technology /
nork: Heath, Henry B.
Argitaratua: (1986) -
Flavor of foods and beverages : chemistry and technology /
Argitaratua: (1978) -
Flavor research--recent advances
Argitaratua: (1981) -
Flavor: it's chemical, behavior and commercial aspects : proceedings of the Arthur D. Little, Inc., Flavor Symposium, 1977 /
Argitaratua: (1978) -
The Analysis and control of less-desirable flavors in foods and beverages
Argitaratua: (1980)