Loading…
Flavor precursors : thermal and enzymatic conversions /
Saved in:
| Corporate Authors: | , , |
|---|---|
| Other Authors: | , , |
| Format: | Conference Proceeding Book |
| Language: | English |
| Published: |
Washington, DC :
American Chemical Society,
1992.
|
| Series: | ACS symposium series ;
490 |
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Item Description: | "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, August 25-30, 1991." |
|---|---|
| Physical Description: | ix, 269 p. : ill. |
| ISBN: | 0841222223 |