Handbook of cereal science and technology /

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Bibliographic Details
Other Authors: Lorenz, Klaus J., Kulp, Karel
Format: Book
Language:English
Published: New York : Marcel Dekker, c1991.
Series:Food science and technology (Marcel Dekker, Inc.) ; 41.
Subjects:
Cereal products.
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Description
Physical Description:viii, 882 p. : ill.
ISBN:0824783581

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