Guide to specifications for general notices, general analytical techniques, identification tests, test solutions and other reference materials /
Shranjeno v:
Corporate Authors: | , |
---|---|
Format: | Knjiga |
Jezik: | angleščina |
Izdano: |
Rome :
FAO of the United Nations,
1991.
|
Izdaja: | [2nd rev. ed.] |
Serija: | FAO food and nutrition paper ;
5 rev. 2 |
Teme: | |
Oznake: |
Označite
Brez oznak, prvi označite!
|