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Guide to specifications for general notices, general analytical techniques, identification tests, test solutions and other reference materials /
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| Corporate Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Rome :
FAO of the United Nations,
1991.
|
| Edition: | [2nd rev. ed.] |
| Series: | FAO food and nutrition paper ;
5 rev. 2 |
| Subjects: | |
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MARC
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| 110 | 2 | |a Joint FAO/WHO Expert Committee on Food Additives. | |
| 245 | 1 | 0 | |a Guide to specifications for general notices, general analytical techniques, identification tests, test solutions and other reference materials / |c Joint FAO/WHO Expert Committee on Food Additives. |
| 250 | |a [2nd rev. ed.] | ||
| 260 | 0 | |a Rome : |b FAO of the United Nations, |c 1991. | |
| 300 | |a 307 p. : |b ill. | ||
| 440 | 0 | |a FAO food and nutrition paper ; |v 5 rev. 2 | |
| 500 | |a Loose leaf binder. | ||
| 650 | 0 | |a Food additives |x Specifications. | |
| 650 | 0 | |a Food additives |x Standards. | |
| 650 | 0 | |a Food additives |x Toxicology. | |
| 710 | 2 | 0 | |a Food and Agriculture Organization of the United Nations. |
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